카테고리
전체 > 전체

Removal of Off-flavor from Laminaria Japonica by Treatment Process of Supercritical Carbon Dioxide

소개글 Author: Park Jung-Nam, Kim Ryoung-Hee, Woo Hee Chul, Chun Byung-Soo Organization: Park Jung-Nam; Kim Ryoung-Hee; Woo Hee Chul; Chun Byung-Soo Publish: Clean Technology Volume 18, Issue2, p191~199, 30 June 2012
태그
  • Supercritical carbon dioxide
  • Laminaria japonica
  • Volatile organic compounds
  • Off-flavor
  • GC-MSD