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Enzyme-assisted extraction of Ecklonia cava fermented with Lactobacillus brevis and isolation of an

소개글 Author: Lee Won-Woo, Ahn Ginnae, Wijesinghe W. A. J. P., Yang Xiudong, Ko Chang-Ik, Kang Min-Cheol, Lee Bae-Jin, Jeon You-Jin Organization: Lee Won-Woo; Ahn Ginnae; Wijesinghe W. A. J. P.; Yang Xiudong; Ko Chang-Ik; Kang Min-Cheol; Lee Bae-Jin; Jeon You-Jin Publish: ALGAE Volume 26, Issue4, p343~350, 30 June 2011
태그
  • anti-inflammatory
  • Ecklonia cava
  • enzyme-assisted extraction (EAE)
  • fermentation
  • Lactobacillus brevis
  • polysaccharide